Precio FOB
Obtener el precio más reciente|
300 Piece Minimum Order
País:
Japan
N º de Modelo:
-
Precio FOB:
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
300 Piece
Detalle de embalaje:
-
El tiempo de entrega:
-
Capacidad de suministro:
-
Tipo de pago:
L/C, T/T
Grupo de productos :
-
Japan
Persona de contacto Mr. Tetsuo
9-27, OSAKA, HIGASHIKOZUCHO TENNOJIKU
1.Mackerel
marinated with KITO-YUZU,salt and olive oil
-We marinate fatty Mackerel which can be caught around the end of
fall~winter with aromatic KITO-YUZU,salt,and mild extra virgin
olive oil.
-We remove the smell fishy by fresh smell of KITO-YUZU and make it
refreshing flavor.
2.Mackerel simmered in KITO-YUZU MISO
-We simmer fatty seasonal Mackerel which can be caught around the
end of fall~winter in aromatic KITO-YUZU and rich MISO.
3.KITO-YUZU extra virgin oil
- Olive is from Liguria,Italy.It is Taggiasca race and it tastes
smooth and mild.
-YUZU oil is essentialized from special cultivated (not using
agrichemical and agrichemical)fruit skin of KITO-YUZU
-This olive oil is one of the most effective for feeling the great
smell and sourness of YUZU.
4.first squeeze tomato PONZU ( Japanese sauce made primarily of
soy sauce and citrus juice)
-The principal material is White Soy Sauce and seasoned with dashi
of kelp(Japanese soup stock)
-The sourness of tomato and fruit juice of citrona small citrus go
well with meat dishes.
-You can use this PONZU for pasta sauce,chicken saute ,and so
on.
| País: | Japan |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 300 Piece |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | L/C, T/T |
| Grupo de productos : | - |
